Late Night Menu

Porcini Truffle Orangini $35K

Risotto Rice Bals stuffed with Porcini Mushroom
and Parmigiano-Reggiano.
Topped with our Truffle Bechamel.

Truffle Cheese Panini $35K

Homemade Bread baked on a stone,
Stuffed with Mozzarella, Grana
Panadano Cheese and White Truffle Oil.

Baby Bella Stuffed Mushrooms $32K

Jumbo Mushrooms stuffed with Tender Filet Mignon
and Fresh Mozzarela. Flambeed in a Cognac Sauce
and topped with Italian Spice Breadcrumbs.

Mussels Aguardiente $41K

Cultivated Swet Mussels sauteed with Fresh Parsley,
Garlic, White Wine and Aguardiente Antioqueno.
Served with Italian Crostini.

Jumbo MeatBall $35K

Made from Certified Angus Ground Beef served
with Whipped Ricotta Cheese and topped with
San Marzano Marinara Sauce.

Charcuterie & Cheese Board $70K

Proscuitto di Parma, Pepperoni, Cured Tenderloin, Salami,
Smoked Buffalo Cheese, Cherry Tomatoes stuffed with Ricotta Cheese,
Provolone, Fresh Mozzarella, Marinated Olives, Grissini and Focaccias.

Proscuitto Pizza $50K

Boconccini Mozzarella, Arugula, Cherry Tomatoes,
Proscuitto Italiano, Shaved Parmigiano-Reggiano,
Extra Virgin Olive Oil and Balsamic Reduction.

Chicken Parmigiana $45K

Breaded Chicken Breast topped with San Marzano
Marinara Sauce, Fresh Mozzarella and Basil.
Drizzled with Extra Virgin Olive Oil.

Shrimp Risotto $45K

Risotto Style Rice and Shrimp simmered in
White Wine,Parmigiana-Reggiano Cheese,
Chicken Broth and Asparagus.
Cooked to Perfection.

Seafood Ceviche $42K

Colombian Pacific “Catch of the Day”, Octopus,
Shrimp, Yam, Avocado, Green Banana Powder and Coconut Milk.

Caldo Criollo de Costilla $45K

Colombian Short Rib broth. Served with Yuca and Creole Potato.

Tuna Tartare $49K

Big Eye Tuna diced and tossed in our Homemade
Kimchee sauce. Layered with Avocado, finished
with a Sesame Oil Drizzle. Served with Fried Wontons.

Postres

New York Cheesecake $25K

Pumpking Cheesecake $25K

Chocolate Cake $30K

Served with Vanilla Ice Cream

Warm Carrot Cake $30K

Served with Vanilla Ice Cream