Drink Menu
Cognac
Hennessey VS |
$110K |
Hennessey XO |
$95K |
Remy Martin V.S.O.P |
$48K |
Remy Martin XO |
$110K |
Tequila
Altos Plata |
$38K |
Altos Reposado |
$38K |
Don Julio Silver |
$41K |
Don Julio Reposado |
$41K |
Don Julio Añejo |
$44K |
Patron Silver |
$41K |
Patron Reposado |
$41K |
Patron Añejo |
$44K |
Patron Cafe |
$38K |
Vodka
Grey Goose |
$44K |
Belvedere |
$41K |
Ketel One |
$41K |
Ciroc |
$44K |
Absolute |
$38K |
Sabores : Limón & Mandarina
Ginebra
Beefeater |
$38K |
Hendrick’s |
$41K |
Bombay |
$41K |
Tanqueray |
$38K |
Monkey 47 |
$44K |
Mezcal
Mezcal Siete Misterios |
$34K |
Montelobos |
$34K |
Liquer
Bailey’s |
$34K |
Jagermeister |
$34K |
Grand Marnier |
$40K |
Aguardiente |
$34K |
Sambuca |
$34K |
Hypnotiq |
$41K |
Frangelico |
$38K |
Ron
Hechicera |
$38K |
Parce 15 |
$38K |
Bacardi Limón |
$38K |
Bacardi |
$38K |
Zacapa Xo |
$80K |
Zacapa 23 |
$44K |
Ron Medellín 8 |
$34K |
Havana Club 7 |
$34K |
Malibu |
$34K |

Specialty Cocktails
Sorceress – $48K
Ron Hechicera, Orange Simple Syrup, Vanilla Cold Brew, Herbal Liquor & Angostura Bitters.
The New Yorker – $51K
Whiskey infused in cheese, Simple Syrup, Lillet Bland, Angostura Bitters
& Mushroom Tincture.
Wabi – $51K
Vodka, Wasabi & Peach Greek Yogurt, Lemon, Simple Syrup, Elder Flower
Liquer & Oriental Tea.
Vaticano – $41K
Gin, Luxardo, Orange Liquer, White Vermouth, Lemon & Balsamic.
Juárez – $44K
Tequila, Mezcal, Lemon, Muddle Jalapenos, Pineapple Liquer.
Peach & Mexican Jam.
Mama Juana- $55K
Gin, White Wine, Simple Syrup, Fresh Lemon, Passion Fruit and Grass.
Classic Cocktails
Dry Martini – $42K
Gin and Dry Vermouth. Garnished with an Olive.
John Collins – $38K
Bourbon, Fresh Lemon, Club Soda, Simple Syrup.
Garnished with an Orange
and Maraschino Cherry.
Old Fashioned – $38K
Bourbon, Angostura Bitters with a splash of Simple Syrup. Garnished
with an Orange Twist.
Rob roy – $38K
Blended Whiskey, Vermouth Rosso, Peychauds Bitters and a Lemon twist.
Manhattan – $38K
Blended Whiskey, Vermouth Rosso, Angostura Bitters. Topped with a
Maraschino Cherry.
Sazerac – $42K
Rye Whiskey, Peychaud’s Bitters, Absinthe, splash of Simple Syrup
and an Orange Twist.
Bijou – $42K
Gin, Green Chartreusse, Vermouth Rosso, Orange Bitters
and Olives.
Negroni – $42K
Gin, Vermouth Rosso and Campari. Garnished with an Orange.
French 75 – $38K
Gin, Lillet Blanc, Simple Syrup, Lemon and Labrusco.
Garnished with Lemon.
Jungle Bird – $42K
Rum, Campari, Lemon, Pineapple, Simple Syrup and Basil. Garnished with
Lemon and Basil.
The Last Word- $42K
Gin, Green Chartreusse, Luxardo and Fresh Lemon.