Dinner Menu

Dear Guest

Welcome to Mama Mia’s. Please be patient while your order
is being prepared. Great cuisine can NOT be rushed…

Soups

Zuppa di Pesce $51K

“Mediterranean Style”, Cold Water Shrimp. Black Mussels, Sweet Clams,
Calamari and Tilapia. Slow cooked in White Wine, Crushed San
Marzano Tomatoes and Fresh Herbs.

Chicken Tortellini $37K

Homemade Tortellini stuffed with slow Roasted Chicken and
Porcini Mushrooms. Simmered in a Chicken broth.
Drizzled with White Truffle Oil.

Salads

Balsamic Chicken Panzanella $37K

Balsamic Glazed Chicken Breast, Grilled Peaches,
Roasted Baby Beets and Red Onion slices laid
on Mezclum leaves. Drizzled with Olive Oil Dressing.

Caesar Salad $37K

Romaine Lettuce tossed with Homemade
Caesar Dressing topped with Asiago Cheese.
Served with Homemade Italian Crostini.

Appetizers

Eggplant Rollatini $33K

Eggplant wrapped around Basil, Ricotta Cheese and Fresh
Mozzarella. Baked with San Marzano Marinara Sauce.

Calamari alla Palermo $41K

A Sicilian Specialty! Crisp Fried Calamari tossed in Spiced Pink Sauce, Parmesan Cheese, Fresh Basil and
a touch of Crushed Red Pepper.

Grilled Octopus $45K

Tender Octopus Flame Grilled with Parsley, Extra Virgin
Olive Oil, tossed in Lemon Soy, and Himalayan Sea Salt.
Drizzled with Balsamic Glaze.

Jumbo Meatball $35K

U.S.D.A. Angus Ground Beef perfectly seasoned and
topped with San Marzano Marinara Sauce.
Served with Whipped Ricotta.

Truffle Cheese Panini $39K

Homemade Bread cooked on a stone stuffed with
Fresh Mozzarella. Drizzled with Truffle Oil and Parmigiana.

Mussels Aguardiente $41K

Cultivated Sweet Mussels sauteed with Fresh Parsley, Garlic,
White Wine and Aguardiente Antioqueno.
Served with Italian Crostini.

Charcuterie & Cheese Boards

Fresh Burrata $38K

Homemade Mozzarella stuffed with Stracciatella and Cream.
Semi-Dried San Marzano Tomatoes, Grilled Eggplant, Crimini Mushrooms,
Asaparagus and Pignoli Nuts. Drizzled with Extra Virgin Olive Oil
Served with Italian Crostini.

Fresh Mozzarella & Sopressata $35K

Homemade Sliced Mozzarella with Semi-Dried San Marzano Tomatoes,
Sopressata, Marinated Italian Olives, Croutons, Arugula. Topped with
Smoked Sea Salt and Balsamic Glaze.

Cured Meats $65K

Salami, Pepperoni, Jamon Serrano, Chorizo, Cured Tenderloin,
Proscuitto Grissini. Served with Homemade Pickled Red Onions,
Mustard and Focaccia Bread.

Imported Cheeses $58K

Fresh Bocconccini, Grana Padano, Parmigiano-Reggiano, Smoked
Buffalo Mozzarella, Cherry Tomatoes stuffed with Homemade Ricotta,
Roasted Pears, Almonds, Candied Fennel, Focaccia and Garlic Bread
baked on a stone. Served with Truffle Honey.

Cured Meats & Cheese $85K

Fresh Mozzarella, Crushed Red Pepper Ricotta, Parmigian-Reggiano
Smoked Buffalo Cheese, Salami, Chorizo, Proscuitto Grissini,
Sopressata, Marinated Olives, Truffle Honey, Pickled Mango,
Roasted Pears, Candied Fennel and Almonds.
Served with Rosemary Foccacia Bread & Crostinis.

Gourmet Pizzas

The Sicilian $45K

Focaccia Style Pizza topped with Homemade San Marzano
Pizza Sauce, Fresh Mozzarella, Parmigian-Reggiano Cheese,
Torn Basil and Drizzled with Extra Virgin Olive Oil.

Proscuitto Italiano $50K

Boconccini Mozzarella, Arugula, Cherry Tomatoes,
Proscuitto Italiano, Shaved Parmigiano-Reggiano,
Extra Virgin Olive Oil and Balsamic Reduction.

Homemade Pastas

Bolognese Meat Sauce $33K

Fresh Ground Angus Beef and Veal, Browned with Extra Virgin Olive Oil,
Fresh Garlic, Italian Crushed Plum Tomato, Sweet Basil and a pinch
of Rosemary. Served over Homemade Parppadelle.
Topped with Whipped Ricotta.

Shrimp Scampi $62K

“Everyone’s Favorite”, Cold Water Pink Shrimp sauteed
with Garlic, a splash of Pinot Grigio White Wine,
a touch of Butter and finished with Cream. Served over Homemade Fettuccini.

Truffle Cheese Ravioli $52K

Homemade Ravioli stuffed with Ricotta & Mozzarella.
Tossed in a light Truffle Butter.
Topped with Parmigiana-Reggiano.

Osso Bucco Fagottini $55K

“Fall Off The Bone” Osso Bucco. Ricotta and Pecorino-Romano
wrapped in Fresh Pasta. Topped with Fresh Vegetables in
a slow roasted Tomato sauce.

Coñac Orecchiette $57K

Seasoned Ground Angus Beef flambeed with Cognac
and a touch of Cream. Served over Homemade
Orecchiette Pasta.

Lobster & Seafood Tortelloni $82K

Homemade Tortelloni stuffed with Lobster, Scallops and Shrimp
Sauteed in a creamy Lobster Sauce.

Smoked Mushroom Cavatelli $58K

Handmade Cavatelli topped with Smoked Grana Padano,
Sauvignon Blanc Butter Sauce, Bacon and Fresh Herbs.
Drizzled with Truffle Oil.

Chef Specialties

Glazed Tuna $57K

Yellowfin Tuna roasted with a glazed Red Wine reduction.
Served with Eggplant,Sundried Tomato, Spinach,
Raisins and Zucchini Orzo. Drizzled with Extra Virgin Olive Oil.

Catch of the Day $62K

Fresh Local Colombian Pacific Fish slow roasted in a
White Wine Butter Sauce. Topped with Seasoned Bread
Crumbs. Served with Baby Rosemary Parmigian Potatoes.

Lobster Mac & Cheese $78K

Pieces of Fresh Maine Lobster sauteed in Butter and White
Wine tossed in a Italian Four Cheese Sauce lightly sprinkled
with toasted Seasoned Bread Crumbs.

Risotto Stuffed Roasted Chicken $65K

Deboned 1/2 Chicken stuffed with Spinach, Sun Dried
Tomatoes, Roasted Peppers, Almonds and Mozzarella. Wrapped in Bacon and slow roasted. Served with Garlic Mashed Potatoes.

Pork Chop Parmigiana $63K

Breaded center cut of Pork, “On The Bone” with San
Marzano Marinara, Fresh Mozzarella and
Parmigiano-Reggiano, Baked Golden Brown.

Filet Mignon Courvoisier $73K

Beef Tenderloin grilled over Hot Coals. Sliced
and Finished with a Pepper Cognac Mushroom Sauce.

Grilled Stuffed Skirt Steak $67K

Choice Skirt Steak stuffed with Fresh Spinach, Roasted Red
Pepper. Topped with Semi Dried Tomatoes and Mozzarella.
Drizzled with Sweet Infused Rosemary Butter.

Braised Short Rib $120K

“On The Bone” Beef Rib, 6 Hours Slow Cooked with
Chianti Red Wine, Garlic, Onions, Carrots and Spices.
Served over Parmigian cheese Risotto.

Desserts

Cannoli $27K

Crunchy Pastry Shell stuffed with Homemade Ricotta,
Bittersweet Chocolate, Fresh Strawberries and Pistachios.

Lulo Panna Cotta $35K

Fresh Passion Fruit Jam, Semifreddo Pineapple, Lima and
Carmelized Honey, Touille and Fresh Melissa Leaves.

Creme Fraiche $30K

Fresh Creme flavored with Rum and Aba Tonka. Topped
with Homemade Blackberries, Blueberry Syrup, Chocolate
& Vanilla Cookies and Black and White Chocolate sheets.

Transparent Tiramisu Cannelloni $32K

Italian-Style Tiramisu wrapped in blonde Caramel gel, Vanilla &
Coffee crumble, dipped with English Cocoa Cream.

Cakes

New York Cheesecake $25K

Pumpking Cheesecake $25K

Chocolate Cake $30K

Served with Vanilla Ice Cream

Warm Carrot Cake $30K

Served with Vanilla Ice Cream

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